![]() When you come looking for a flourless carrot cake, be it today, next week, or next April holiday season, this will be here, seemingly right on time. A lovely thing about having a 16 year-old for a cooking blog, however, is that even poorly-timed arrivals tend to find their rightful place in the archives. So this has been around and through many. ![]() I have bought blueberries at the farmers market or store every week, but never bit the bullet and made the cake. This blueberry crumble recipe is perfect for anyone with a sweet tooth because it’s packed with great flavors like lemon, sugar, cinnamon, and even lemon. Blueberry Pie Smitten Kitchens Blueberry Crumb Bars. Blueberry Crumb Cake Crumb cake sounds just like it should because it looks like a ton of crumbles are resting just on top of the cake. ![]() What could be more perfect for a week that contained both Easter and Passover, while also saving so many people the work of having to adapt a gluten- or dairy-full cake to not include them? Nothing! But I was unraveled by dual forces: first, some confusion about whether or not baking powder, a leavener, is allowed on Passover, a holiday that prohibits leavened breads and also by our own Seder preparations. She adapted the recipe from the NY Times column Big Appetite by Melissa Clark via the blog Smitten Kitchen. It’s blueberry season and I have been eyeing a blueberry crumb cake recipe from Smitten Kitchen for a few weeks. Blueberry Crumb Cake by: Deb from Smitten Kitchen The perfect blueberry crumb cake to have with tea. Easy Blueberry Pull-apart Bread Ree Drummonds Blueberry Coffee Cake Giada De Laurentiis. I’d intended to share this a week ago and - hubris alert! - I was patting myself on my back for my own cleverness, the first sign things are going to head south. (The cake keeps well, covered at room temperature, for up to 3 days.) The recipe is barely adapted from Smitten Kitchen’s Blueberry Crumb Cake. I realize that sharing a new recipe for a carrot cake the day after Easter is about as useful as a new latke recipe the day after Hanukkah ends or a perfect buche de noel on December 26th.
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